Here is the menu and collection of pictures from the night. I don’t have pictures for every dish unfortunately. Next time I’ll be sure to take photos of each dish. Also my pet peeve… not all the rims are clean.
Amuse- Salmon tartare, seaweed salad, miso foam, tobiko
Salad- Garden greens, purple carrot gelée, tapioca, mustard red wine vinaigrette
Cold soup- red beet, pear, chevre, mint, walnut oil
Hot soup- beef and mushroom consommé, Chinese five-spice, wheat noodles, shiitake, raw egg yolk
Seafood- Prawns, lemon yogurt, saffron caramelized onions, torn mint
Meat- braised smoked pork shoulder, pork jus, carrot puree, sauteed brussels sprouts and radishes, bacon foam, and salicornia.
Dessert- Peanut butter pudding, granola, amarone frozen yogurt, orange, basil, honey syrup, cherries macerated in: sugar, pimm’s, orange, bourbon vanilla
Cheese course
